Herb & lemon pork chops

Name: Herb & lemon pork chops
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 big pork loin chops; 3 garlic cloves, crushed; 1 small handful flat-leaf parsley, chopped; 1 teaspoons fennel seeds, roughly chopped; 1 zest and juice lemon, plus 1 lemon, quartered; 3 Tbsps olive oil; 6 bay leaves

The recipe Herb & lemon pork chops can be made in around 1 hour and 30 minutes. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 29g of protein, 16g of fat, and a total of 273 calories. This recipe serves 6. This recipe from BBC Good Food requires big pork loin chops, garlic cloves, flat-leaf parsley, and bay leaves. It works well as a main course. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Easy Herb Lemon Pork Chops, Grilled Lemon Herb Pork Chops, and Grilled Lemon Herb Pork Chops are very similar to this recipe.

Instructions

Sit the chops in a dish.

Mix together the garlic, parsley, fennel seeds, lemon zest and juice, oil and bay, then rub all over the chops. Leave the chops to marinate for at least an hour, or up to a day.

Ingredients you will need

Fennel Seeds

Lemon Zest

Parsley

Garlic

Juice

Cooking Oil

Dry Seasoning Rub

Heat a barbecue, frying pan or griddle pan. Season the chops, then cook for 5-8 mins on each side until cooked through (if cooking in batches, wrap the cooked chops in foil while you finish the rest).

Ingredients you will need

Wrap

Equipment you will use

Frying Pan

Aluminum Foil

Add the lemon quarters for the last min to char, then serve alongside the pork.

Ingredients you will need

Lemon

Pork

Equipment

Frying Pan

Aluminum Foil

Ingredients

Servings:

big pork loin chops 3

garlic cloves, crushed 1small handful

flat-leaf parsley, chopped 1teaspoons

fennel seeds, roughly chopped 1

zest and juice lemon, plus 1 lemon, quartered 3Tbsps

olive oil 6

bay leaves

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.