Herb-Grilled Salmon

Name: Herb-Grilled Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh basil; 2 teaspoons olive oil; 0 teaspoons pepper; 0 teaspoons hot pepper sauce; 1 kilograms salmon steaks; 0 teaspoons salt; 177 milliliters chopped seeded peeled tomato; 2 teaspoons white wine vinegar

Herb-Grilled Salmon could be just the gluten free, dairy free, fodmap friendly, and whole 30 recipe you've been looking for. This recipe makes 6 servings with 257 calories, 34g of protein, and 12g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up salmon steaks, olive oil, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place first 7 ingredients in a food processor, and process until smooth.

Equipment you will use

Food Processor

Pour into a shallow dish; add salmon, turning to coat. Cover and marinate in refrigerator for 30 minutes, turning occasionally.

Ingredients you will need

Salmon

Remove salmon from marinade, reserving marinade. Prepare grill.

Ingredients you will need

Marinade

Salmon

Equipment you will use

Grill

Place salmon on grill rack coated with cooking spray, and grill 8 minutes on each side or until fish flakes easily when tested with a fork, basting occasionally with reserved marinade.

Ingredients you will need

Cooking Spray

Marinade

Salmon

Fish

Equipment you will use

Grill

Serve with Walla Walla Relish, if desired.

Ingredients you will need

Walla Walla

Relish

Equipment

Food Processor

Grill

Ingredients

Servings:

2Tbsps

chopped fresh basil 2teaspoons

olive oil 0teaspoons

pepper 0teaspoons

hot pepper sauce 1kilograms

salmon steaks 0teaspoons

salt 177milliliters

chopped seeded peeled tomato 2teaspoons

white wine vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Laguna Winery Russian River Chardonnay. It has 4.5 out of 5 stars and a bottle costs about 29 dollars.