Herb Focaccia

Name: Herb Focaccia
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 312 grams refrigerated French bread dough; 1 teaspoon dried basil; 1 teaspoons dried thyme; 1 teaspoon kosher salt; 2 Tbsps olive oil; 1 teaspoon dried oregano; 1 teaspoon freshly ground pepper

The recipe Herb Focaccian is ready in approximately 45 minutes and is definitely an outstanding dairy free option for lovers of Mediterranean food. One portion of this dish contains about 2g of protein, 5g of fat, and A mixture of olive oil, basil, oregano, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Unroll dough into a 15- x 10-inch jellyroll pan, and flatten slightly. Press handle of a wooden spoon into dough to make indentions at 1-inch intervals; drizzle with oil, and sprinkle with salt and remaining ingredients.

Ingredients you will need

Dough