Herb-Coated Cod

Name: Herb-Coated Cod
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 158 milliliters butter flavored cracker, crushed (pepperidge farms are excellent, but club crackers also serve just fine); 454 grams cod fish fillet; 1 teaspoons dried basil; 0 teaspoons garlic powder; 1 teaspoons dried oregano; 2 Tbsps parmesan cheese, grated

Herb-Coated Cod is a gluten free, primal, and pescatarian recipe with 4 servings. This main course has 477 calories, 22g of protein, and 44g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of butter, basil, garlic powder, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes. com.

Ingredients

Servings:

59milliliters

butter, melted 158milliliters

butter flavored cracker, crushed (pepperidge farm's are excellent, but club crackers also serve just fine)454grams

cod fish fillet 1teaspoons

dried basil 0teaspoons

garlic powder 1teaspoons

dried oregano 2Tbsps

parmesan cheese, grated

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.