The recipe Herb Burgers could satisfy your American craving in approximately 25 minutes. This recipe serves 8. One serving contains 137 calories, 5g of protein, and 2g of fat. If you have parsley flakes, oregano, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.
In a bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Shape into eight patties.
Grill, uncovered, over medium heat for 5-6 minutes on each side or until meat is no longer pink.
Serve on buns with mayonnaise, lettuce, tomatoes and onion.