Herb Bubble Bread

Name: Herb Bubble Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 454 grams loaf frozen bread dough, thawed; 57 grams butter, melted; 0 teaspoons dill weed; 1 teaspoons dried parsley flakes; 0 teaspoons each dried thyme, basil and rosemary, crushed; 2 teaspoons minced garlic; 50 grams grated Parmesan cheese

Herb Bubble Bread requires around 45 minutes from start to finish. One serving contains 111 calories, 3g of protein, and 5g of fat. This recipe serves 16. This recipe covers 1% of your daily requirements of vitamins and minerals. Not Head to the store and pick up parmesan cheese, parsley flakes, dill weed, and a few other things to make it today. Users who liked this recipe also liked Garlic Herb Bubble Loaf, Caramel Monkey Bread (AKA Bubble Bread), and Bubble Bread.

Instructions

In a small bowl, combine cheese and seasonings. In another bowl, combine butter and garlic; set aside.

Ingredients you will need

Seasoning

Butter

Cheese

Garlic

Equipment you will use

Bowl

Divide dough into 16 pieces.

Ingredients you will need

Dough

Roll into balls. Coat balls in butter mixture, then dip in cheese mixture.

Ingredients you will need

Butter

Cheese

Roll

Dip

Place in a greased 9-in. x 5-in. loaf pan.

Equipment you will use

Loaf Pan

Cover and let rise in a warm place until doubled, about 1 hour.

Bake at 350° for 22-26 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Cool for 10 minutes before removing from pan to a wire rack.

Equipment you will use

Wire Rack