Heinz® Classic Family Fajitas

Name: Heinz® Classic Family Fajitas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 355 milliliters shredded old Cheddar cheese; 2 teaspoons chili powder; 2 10-inchs (10 inch) flour tortillas; 2 cloves garlic, minced; 454 grams ground turkey; 473 milliliters shredded lettuce; 158 milliliters low-fat sour cream; 2 onions, sliced; 1 teaspoons pepper; 2 sweet peppers, sliced; 1 teaspoons salt; 355 milliliters Heinz® Chili Sauce, Chunky with Sweet Peppers; 2 Tbsps Heinz Tomato Ketchup; 2 Tbsps vegetable oil

Heinz® Classic Family Fajitas requires about 25 minutes from start to finish. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. This main course has 501 calories, 29g of protein, and 20g of fat per serving. If you have chili sauce, cream, garlic, and a few other ingredients on hand, you can make it. 22 people found this recipe to be scrumptious and satisfying.

Instructions

Heat half the oil over medium-high heat.

Ingredients you will need

Cooking Oil

Add onions, peppers and half of the salt and pepper. Cook, stirring, for 5 minutes or until tender. Reserve.

Ingredients you will need

Salt And Pepper

Peppers

Onion

Add remaining oil to pan. Crumble in turkey, add garlic, chili powder and remaining salt and pepper.

Ingredients you will need

Salt And Pepper

Chili Powder

Garlic

Whole Turkey

Cooking Oil

Equipment you will use

Frying Pan

Saute until brown, about 5 minutes. Stir in half the chili sauce and all of the ketchup. Bring to a simmer.

Ingredients you will need

Chili Sauce

Ketchup

Serve meat and vegetable mixtures with tortillas and bowls of remaining chili sauce, cheese, lettuce and sour cream to make your own fajitas.

Ingredients you will need

Chili Sauce

Sour Cream

Tortilla

Vegetable

Lettuce

Cheese

Meat

Equipment you will use

Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

355milliliters

shredded old Cheddar cheese 2teaspoons

chili powder 210-inchs

(10 inch) flour tortillas 2cloves

garlic, minced 454grams

ground turkey 473milliliters

shredded lettuce 158milliliters

low-fat sour cream 2

onions, sliced 1teaspoons

pepper 2

sweet peppers, sliced 1teaspoons

salt 355milliliters

Heinz® Chili Sauce, Chunky with Sweet Peppers 2Tbsps

Heinz Tomato Ketchup 2Tbsps

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.

WindRacer Russian River Pinot Noir

Beautiful aromas of sassafras, mocha and black licorice demonstrate the unique, bold personality of the Russian River Valley. Distinct flavors of brambly fruit, sweet oak and white pepper lead to a broad, balanced wine with food-friendly acidity. Russian River's warm, sunny days and cool foggy nights are optimal for Pinot Noir – the wines have great texture and weight without being overdone or losing their natural acidity. The classic deep, dark aromas and flavors the Russian River is known for shine through in this wine.