Heavenly Strawberry Jelly Roll

Name: Heavenly Strawberry Jelly Roll
Prep time: 2 h 42 min
Cook time: 2 h 42 min
Total time: 2 h 42 min
Yield: 42
Cuisine: Global
Ingredients: 454 grams pkg. angel food cake mix; 96 grams pkg. JELL-O Vanilla Flavor Instant Pudding; 237 milliliters cold milk; 59 milliliters powdered sugar; 710 milliliters fresh strawberries, divided; 227 grams pkg. COOL WHIP Whipped Topping, thawed, divided

Heavenly Strawberry Jelly Roll is a gluten free dessert. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 42 servings with 70 calories, 1g of protein, and 1g of fat each. From preparation to the plate, this recipe takes around 2 hours and 42 minutes. Head to the store and pick up angel food cake mix, powdered sugar, milk, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Mother's Day.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Line 15x10x1-inch pan with parchment paper; spray with cooking spray. Prepare cake batter as directed on package; pour into prepared pan.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Paper

Frying Pan

Spread batter to cover bottom of pan. (Pan will be full.)

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 20 to 22 min. or until top is golden brown and cake springs back when touched lightly in center. Cool in pan 30 min.

Equipment you will use

Oven

Frying Pan

Sift sugar over clean kitchen towel. Invert cake immediately onto towel; remove pan. Carefully peel off parchment. Starting at one long side, roll up cake and towel together. Cool completely. Reserve 1 cup berries; coarsely chop remaining berries.

Ingredients you will need

Berries

Sugar

Roll

Equipment you will use

Kitchen Towels

Frying Pan

Beat pudding mix and milk in medium bowl with whisk 2 min. Refrigerate 5 min. Stir in 1 cup COOL WHIP and chopped berries. Unroll cake; remove towel.

Ingredients you will need

Pudding Mix

Berries

Milk

Equipment you will use

Whisk

Bowl

Spread berry mixture over cake, leaving 1-inch border around all sides. Reroll cake; wrap in plastic wrap. Refrigerate 1 hour. Unwrap just before serving; place, seam-side down, on platter. Frost with remaining COOL WHIP. Top with reserved berries.

Ingredients you will need

Berries

Spread

Wrap