Heavenly Drinking Chocolate

Heavenly Drinking Chocolate
You can never have too many side dish recipes, so give Heavenly Drinking Chocolate a try. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 567 calories, 10g of protein, and 44g of fat each. It is a good option if you're following a gluten free diet. A mixture of milk chocolate, ground nutmeg, whipped cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
In a large saucepan, heat cream over medium heat until bubbles form around sides of pan (do not boil).
Ingredients you will need
CreamCream
Equipment you will use
Sauce PanSauce Pan
Frying PanFrying Pan
2
Remove from the heat; whisk in the chocolates, vanilla, nutmeg and salt until smooth. Return to the heat; cook and stir until heated through.
Ingredients you will need
VanillaVanilla
NutmegNutmeg
SaltSalt
Equipment you will use
WhiskWhisk
3
Pour into mugs; top with whipped cream.
Ingredients you will need
Whipped CreamWhipped Cream
DifficultyNormal
Ready In20 m.
Servings5
Health Score6
Dish TypesSide Dish
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