Heavenly Creme Filled Cupcakes

Name: Heavenly Creme Filled Cupcakes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 18
Cuisine: American
Ingredients: 1 teaspoon baking soda; 227 grams bittersweet chocolate; 1 stick butter; 2 sticks butter; 120 milliliters buttermilk; 4 Tbsps (heaping) cocoa powder; 6 Tbsps corn syrup; 250 grams all-purpose flour; 400 grams granulated sugar; 238 milliliters heavy cream; 480 grams powdered sugar; 0 teaspoons salt; 0 teaspoons salt; 103 grams shortening, such as Crisco; 1 teaspoon vanilla extract; 2 teaspoons vanilla extract; 2 teaspoons vanilla extract; 237 milliliters boiling water; 2 whole eggs; 61 milliliters whole milk

Forget going out to eat or ordering takeout every time you crave American food. Try making Heavenly Creme Filled Cupcakes at home. This recipe serves 18. One serving contains 582 calories, 4g of protein, and 32g of fat. It works best as Head to the store and pick up butter, shortening, vanillan extract, and a few other things to make it today. If you like this recipe, you might also like recipes such as Peanut Butter Filled Chocolate Cupcakes with Chocolate Ganache Frosting, Strawberries and Cream Filled Cupcakes, and Fruit Filled Coffee Cake.

Instructions

Watch how to make this recipe.

For the cupcakes: Preheat the oven to 350 degrees. Thoroughly spray 18 muffin cups with baking spray.

Ingredients you will need

Baking Spray

Cupcakes

Equipment you will use

Muffin Liners

Oven

To make the cake batter, combine the flour, granulated sugar and salt. Set aside.

Ingredients you will need

Granulated Sugar

All Purpose Flour

Salt

In a separate container, combine the buttermilk, baking soda, vanilla and eggs. Stir to combine and set aside.

Ingredients you will need

Baking Soda

Buttermilk

Vanilla

Egg

In a saucepan, melt the butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the cocoa powder and stir to combine.

Ingredients you will need

Cocoa Powder

Add the boiling water, allow to bubble for a few seconds and then turn off the heat.

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Water

Pour the chocolate mixture over the flour mixture. Stir a few times to cool the chocolate.

Ingredients you will need

Chocolate

All Purpose Flour

Pour the buttermilk mixture over the top and stir to combine.

Ingredients you will need

Buttermilk

Fill muffin cups just over half full (do not overfill!).

Equipment you will use

Muffin Liners

Bake for 13 to 15 minutes. Allow to cool for 5 minutes in the pan, and then remove the cupcakes and allow to cool completely on a baking rack.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Frying Pan

For the ganache: To make the ganache, heat the cream and corn syrup over medium heat. Chop the chocolate and add to a bowl.

Ingredients you will need

Corn Syrup

Chocolate

Cream

Equipment you will use

Bowl

Add the vanilla to the cream mixture, and then pour the cream mixture over the top of the chopped chocolate.

Ingredients you will need

Chocolate

Vanilla

Cream

Whisk together until melted, smooth and glossy. Allow to cool slightly.

Equipment you will use

Whisk

For the creme filling: Whip together the butter and shortening until light and fluffy.

Ingredients you will need

Shortening

Butter

Sift together the powdered sugar and salt and add it to the butter mixture in batches.

Ingredients you will need

Powdered Sugar

Butter

Salt

Add the milk, then the vanilla, beating the whole time. Scrape the sides of the bowl, and beat until very light and fluffy.

Ingredients you will need

Vanilla

Milk

Equipment you will use

Bowl

Put the filling into a pastry bag fitted with a medium tip.

Equipment you will use

Pastry Bag

When the cupcakes are totally cool, insert the tip of the pastry bag into the bottom of the cupcake and fill with creme filling. When cupcakes are filled, spoon ganache so that it completely coats each cupcake OR dip to coat.

Ingredients you will need

Cupcakes

Dip