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Heavenly Cinnamon Rolls

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Heavenly Cinnamon Rolls

Heavenly Cinnamon Rolls

Heavenly Cinnamon Rolls is a dairy free and vegetarian morn meal. This recipe serves 12. One portion of this dish contains approximately 7g of protein, 1g of fat, and a total of 241 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes. If you have warm water, raisins, honey, and a few other ingredients on hand, you can make it.

Instructions

1
Stir 1 tablespoon of the sugar and the yeast into the warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C).
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2
Let stand for 5 minutes until the yeast softens and begins to form a creamy foam.
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YeastYeast
3
Whisk together the cinnamon and 2 tablespoons sugar in a small bowl; set aside.
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CinnamonCinnamon
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4
Beat together the eggs, applesauce, salt, and the remaining 1 tablespoon of sugar in a large bowl. Stir in the yeast mixture. Beat in half of the flour mixture until no dry spots remain. Stir in the remaining flour, a 1/2 cup at a time, mixing well after each addition to form a sticky dough. Turn it out onto a lightly floured surface and knead until fairly smooth but still sticky, about 8 minutes.
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ApplesauceApplesauce
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
YeastYeast
EggEgg
SaltSalt
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5
Lightly oil a large bowl, then place the dough in the bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) for 30 minutes. Grease a 9x13 inch baking pan.
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6
Deflate the dough and turn it out onto a lightly floured surface.
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7
Roll the dough into a 16x20 inch rectangle.
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RollRoll
8
Spread the honey over the dough; sprinkle evenly with the cinnamon sugar and raisins. Beginning with the long side, roll the dough tightly into a log shape, and pinch to seal the seam.
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Cinnamon SugarCinnamon Sugar
RaisinsRaisins
SpreadSpread
DoughDough
HoneyHoney
RollRoll
9
Cut into 12 equal size pieces.
10
Place the rolls into the prepared pan cut side up. Cover the pan with a damp cloth and let rise until doubled in volume, about 30 minutes.
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11
Preheat an oven to 350 degrees F (175 degrees C).
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12
Bake in the preheated oven until golden brown, about 30 minutes.
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OvenOven
DifficultyExpert
Ready In2 hrs, 15 m.
Servings12
Health Score12
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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