Heavenly Chocolate-Fudge Cake Balls

Name: Heavenly Chocolate-Fudge Cake Balls
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 95
Cuisine: Global
Ingredients: 1 package devils food cake mix (regular size); 79 milliliters baking cocoa; 907 grams white candy coating, chopped; 237 milliliters chocolate fudge frosting; 59 milliliters chocolate syrup; 1 teaspoon instant coffee granules; 315 milliliters miniature semisweet chocolate chips; 2 Tbsps hot water

You can never have too many dessert recipes, so give Heavenly Chocolate-Fudge Cake Balls This recipe from Taste of Home requires devil's food cake mix, chocolate syrup, candy coating, and chocolate fudge frosting. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.

Instructions

Prepare and bake cake according to package directions. Cool completely. Crumble cake into a large bowl.

Equipment you will use

Oven

Bowl

In a small bowl, combine hot water and coffee granules; stir until dissolved.

Ingredients you will need

Instant Coffee

Water

Equipment you will use

Bowl

Add the frosting, cocoa and chocolate syrup; stir until combined.

Ingredients you will need

Chocolate Syrup

Frosting

Cocoa Powder

Add to cake; beat on low speed until blended. Stir in chocolate chips. Shape into 1-in. balls.

Ingredients you will need

Chocolate Chips

In a microwave, melt candy coating; stir until smooth. Dip balls in coating mixture; allow excess to drip off.

Ingredients you will need

Almond Bark

Dip

Equipment you will use

Microwave

Place on waxed paper; sprinkle with toppings of your choice.

Let stand until set. Store in airtight containers.

Equipment

Oven

Bowl

Microwave

Ingredients

Servings:

1package

devil's food cake mix (regular size)79milliliters

baking cocoa 907grams

white candy coating, chopped 237milliliters

chocolate fudge frosting 59milliliters

chocolate syrup 1teaspoon

instant coffee granules 315milliliters

miniature semisweet chocolate chips 2Tbsps

hot water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "