Chicken Marbella

Name: Chicken Marbella
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 6 bay leaves; 237 milliliters brown sugar; 118 milliliters capers with a bit of juice; 8 chicken breasts (or 2 roasting chicken in pieces); 237 milliliters dry white wine; 1 head garlic (I put it in the food processor); 118 milliliters green olives; 118 milliliters olive oil; 59 milliliters dried oregano; 59 milliliters Italian (flat-leaf) parsley or cilantro, finely chopped; 237 milliliters pitted prunes (I leave this out, but it is part of the recipe); 118 milliliters red wine vinegar; 5 servings baked rice; 5 servings salt and pepper

You can never have too many main course recipes, so give Chicken Marbellan From preparation to the plate, this recipe takes around 45 minutes. If you have olives, olive oil, wine, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It is a good option if you're following a gluten free and dairy free diet.