RecipesMagazine

Hearty One Pan Breakfast

Hearty One Pan Breakfast
Hearty One Pan Breakfast might be a good recipe to expand your morn meal repertoire. Watching your figure? This gluten free recipe has 293 calories, 16g of protein, and 20g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up bacon, bell pepper, cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

1
Bring a pot of salted water to a boil.
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WaterWater
Equipment you will use
PotPot
2
Add potatoes and cook until tender but still firm, about 15 minutes.
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PotatoPotato
3
Drain, cool and chop.
4
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
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BaconBacon
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Frying PanFrying Pan
5
Add the onions, peppers, garlic, tomatoes, and potatoes. Season with salt and pepper and cook until vegetables are soft, about 5 minutes.
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Salt And PepperSalt And Pepper
VegetableVegetable
PotatoPotato
TomatoTomato
PeppersPeppers
GarlicGarlic
OnionOnion
6
Sprinkle vegetable mixture with cheese. Crack eggs into the pan a couple of inches apart. Cover pan and allow eggs to cook to desired firmness.
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VegetableVegetable
CheeseCheese
EggEgg
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Frying PanFrying Pan
7
Remove pan from heat and serve.
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Frying PanFrying Pan

Equipment

DifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score7
Gluten Free
DietsGluten Free
Dish TypesMorning MealBrunchBreakfast
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