Name: Hearty Lentil And Sausage Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams baby spinach, thinly sliced; 591 milliliters beef broth; 198 grams cup (about dried French or brown lentils, picked through and rinsed; 118 milliliters chopped carrots; 118 milliliters chopped celery; 237 milliliters dry red wine; 2 Tbsps extra virgin olive oil; 2 Tbsps finely chopped garlic; 227 grams sweet or hot Italian sausage, casings removed; 591 milliliters mushroom or low-sodium chicken broth; 6 servings Grated Parmesan cheese for garnish; 1 pinch Pinch red pepper flakes; 6 servings Salt and pepper; 1 Tbsp chopped thyme; 237 milliliters chopped tomatoes, with their juice; 227 grams mushrooms (such as white, cremini, shiitake, portobello and oyster), chopped; 118 milliliters chopped yellow onion