Hearts Of Romaine With Roquefort And Toasted Pecans

Name: Hearts Of Romaine With Roquefort And Toasted Pecans
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 8
Cuisine: Southern
Ingredients: 4 hearts of romaine, quartered lengthwise; 118 milliliters mayonnaise; 113 grams pecan halves, toasted, coarsely chopped; 0 teaspoons hot pepper sauce; 118 milliliters plain yogurt; 710 milliliters 12 ozs crumbled Roquefort cheese (about; 59 milliliters water

Hearts Of Romaine With Roquefort And Toasted Pecans might be just the side dish you are searching for. One serving contains 330 calories, 10g of protein, and 31g of fat. This recipe serves 8. If you have pepper sauce, mayonnaise, pecan halves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

hearts of romaine, quartered lengthwise 118milliliters

mayonnaise 113grams

pecan halves, toasted, coarsely chopped 0teaspoons

hot pepper sauce 118milliliters

plain yogurt 710milliliters

12 ozs crumbled Roquefort cheese (about 59milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.