Hazelnut, Zucchini And Carrot Terrine

Name: Hazelnut, Zucchini And Carrot Terrine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 907 grams peeled carrots, cut in big chunks; 4 x eggs; 158 milliliters hazelnut powder; 2 servings Olive oil; 28 grams grated parmesan; 2 servings Salt and pepper; 1 Tbsp chopped savory and tarragon; 1 x zucchini

Hazelnut, Zucchini And Carrot Terrine might be just the main course you are searching for. One portion of this dish contains about 28g of protein, 52g of fat, and a total of 762 calories. This recipe serves 2. This recipe covers 48% of your daily requirements of vitamins and minerals. 2 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. A mixture of olive oil, eggs, hazelnut powder, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.