Hazelnut and Chocolate Pie with Vanilla Whipped Cream

Name: Hazelnut and Chocolate Pie with Vanilla Whipped Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 stick butter, cut into 3/4-inch pieces, at room temperature, plus more to grease the pie dish; 4 eggs; 59 milliliters all-purpose flour, plus more to dust the pie dish; 0 teaspoons ground cinnamon; 1 teaspoons ground cinnamon; 237 milliliters hazelnuts, skinned and toasted; 237 milliliters heavy whipping cream; 2 Tbsps powdered sugar; 227 grams semi-sweet chocolate chips; 177 milliliters sugar; 2 teaspoons vanilla extract; 59 milliliters hot water

Hazelnut and Chocolate Pie with Vanilla Whipped Cream

Hazelnut and Chocolate Pie with Vanilla Whipped Cream might be just the dessert you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 595 calories, 8g of protein, and 45g of fat each. A mixture of vanillan extract, eggs, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Position an oven rack in the lower 1/3 of the oven and preheat to 350 degrees F.

Equipment you will use

Oven

Put 1/2 of the chocolate chips, hazelnuts, and flour in the bowl of a food processor. Pulse until the hazelnuts are coarsely chopped.

Ingredients you will need

Chocolate Chips

Hazelnuts

All Purpose Flour

Equipment you will use

Food Processor

Bowl

Pour the hazelnut mixture into a small bowl and set aside.

Ingredients you will need

Hazelnuts

Equipment you will use

Bowl

Combine remaining chocolate chips and sugar in the food processor. Blend until the mixture is finely ground. With the machine running, gradually add the hot water until the chocolate is melted and mixture is smooth.

Ingredients you will need

Chocolate Chips

Chocolate

Sugar

Water

Equipment you will use

Food Processor

Add the eggs, butter, vanilla and cinnamon. Pulse until mixture is blended. Return the hazelnut mixture to the food processor and pulse to incorporate.

Ingredients you will need

Cinnamon

Hazelnuts

Vanilla

Butter

Egg

Equipment you will use

Food Processor

Pour the mixture into a buttered and floured 9-inch pie dish.

Equipment you will use

Pie Form

Bake for 35 minutes.

Equipment you will use

Oven

Place the pie on a cooling rack and cool for 1 hour. (Top may crack during cooling.) Refrigerate for 2 hours. (Pie can be made 1 day in advance and stored in the refrigerator). Allow the pie to return to room temperature for 30 minutes before serving.

Equipment you will use

Wire Rack