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Hazelnut-and-Chocolate Meringue Cake

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Hazelnut-and-Chocolate Meringue Cake

Hazelnut-and-Chocolate Meringue Cake

You can never have too many dessert recipes, so give Hazelnut-and-Chocolate Meringue Cake a try. This gluten free recipe serves 10. One serving contains 701 calories, 8g of protein, and 49g of fat. From preparation to the plate, this recipe takes around 4 hours. Head to the store and pick up salt, granulated sugar, chocolate chips, and a few other things to make it today.

Instructions

1
Preheat the oven to 350 and line 2 large baking sheets with parchment paper. Draw two 8-inch rounds on one sheet of the parchment and one 8-inch round on the other.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
2
Spread the hazelnuts on a third baking sheet and toast for 12 to 14 minutes, until browned.
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HazelnutsHazelnuts
SpreadSpread
ToastToast
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Baking SheetBaking Sheet
3
Let cool slightly, then transfer to a towel and rub to remove the skins. Chop the nuts. Lower the oven temperature to 22
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NutsNuts
Dry Seasoning RubDry Seasoning Rub
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OvenOven
4
In the bowl of a standing electric mixer fitted with the whisk, beat the egg whites with the salt at medium-high speed until soft peaks form. Gradually beat in the granulated sugar at high speed until stiff. Beat in the vanilla and almond extracts. Fold in the hazelnuts and chocolate chips.
Ingredients you will need
Granulated SugarGranulated Sugar
Chocolate ChipsChocolate Chips
Egg WhitesEgg Whites
HazelnutsHazelnuts
VanillaVanilla
AlmondsAlmonds
SaltSalt
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Hand MixerHand Mixer
WhiskWhisk
BowlBowl
5
Pour the melted chocolate down the side of the bowl and gently fold until the meringue is lightly marbled.
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ChocolateChocolate
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BowlBowl
6
Spread the meringue in the drawn circles and bake for 2 hours and 30 minutes, until crisp; rotate the pans halfway through baking. Turn off the oven, leave the door ajar and let the meringues cool completely.
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SpreadSpread
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OvenOven
7
In the bowl of the standing mixer, beat the cream with the confectioners' sugar until firm.
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Powdered SugarPowdered Sugar
CreamCream
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BlenderBlender
BowlBowl
8
Remove the meringues from the parchment paper.
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Baking PaperBaking Paper
9
Spread the whipped cream on the layers and stack them. Refrigerate or freeze the cake overnight.
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Whipped CreamWhipped Cream
SpreadSpread
10
Cut into wedges and serve at room temperature.
11
Garnish with chocolate shavings before serving.
Ingredients you will need
Chocolate ShavingsChocolate Shavings
DifficultyExpert
Ready In4 hrs
Servings10
Health Score4
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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