Hasselback potato gratin

Name: Hasselback potato gratin
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 kg potato, such as Maris Piper; 50 grams butter, melted, plus extra for greasing; 3 Tbsps olive oil; 2 Tbsps each of thyme and rosemary, finely chopped; 3 bay leaves

If you have roughly 1 hour and 40 minutes to spend in the kitchen, Hasselback potato gratin might be an awesome gluten free, lacto ovo vegetarian, and fodmap friendly recipe to try. This side dish has 166 calories, 3g of protein, and 10g of fat per serving. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of bay leaves, thyme and rosemary, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Hasselback Potato Gratin, Hasselback Potato Gratin, and Cheesy Hasselback Potato Gratin.

Instructions

Lightly grease a large oval baking dish. Using a mandolin or sharp knife, slice the potatoes into thin slices, about 3mm thick. Tip into a bowl and coat with the melted butter, oil, herbs and some seasoning.

Ingredients you will need

Seasoning

Potato

Butter

Herbs

Cooking Oil

Equipment you will use

Baking Pan

Knife

Bowl

Tightly pack the potatoes upright into the dish. Wedge some bay leaves throughout and pour over the remaining butter mixture from the bowl over the top. Cover with foil and bake for 30 mins at 200C/180C fan/gas

Ingredients you will need

Bay Leaves