Hash Browns

Name: Hash Browns
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 59 milliliters chopped fresh parsley; 2 teaspoons kosher salt; 1 large onion, grated (using large holes of box grater); 680 grams russet potatoes, peeled and grated (using large holes of box grater); 4 Tbsps unsalted butter

Need Head to the store and pick up pepper, parsley, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Melt the butter over medium heat in a large skillet.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the potatoes and onion and saut until tender, about 5 minutes. Season with the salt, pepper, and parsley. Use a spatula to press the potatoes into pan. Cook until a crust forms, about 5 minutes. Using the spatula, break apart the potatoes, press down again, then let stand to form another crust. Cover skillet, reduce heat to medium-low, and cook for 10 minutes more.

Ingredients you will need

Potato