Harvest Vegetable Pancake with Greens and Goat Cheese

Name: Harvest Vegetable Pancake with Greens and Goat Cheese
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams large beets , scrubbed and peeled; 439 grams can chickpeas, rinsed and drained, half roughly chopped; 3 mediums carrots; 4 servings coarse salt and ground pepper; 118 milliliters all-purpose flour (spooned and leveled); 59 milliliters ounces fresh goat cheese, crumbled; 1 Tbsp fresh lemon juice; 3 Tbsps extra-virgin olive oil; 237 milliliters reserved cook diced russet potato; 142 grams salad greens

Harvest Vegetable Pancake with Greens and Goat Cheese might be just the morn meal you are searching for. One serving contains 412 calories, 14g of protein, and 16g of fat. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of beets, chickpeas, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 40 minutes.