Harvest Stew

Name: Harvest Stew
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 mediums apples, peeled and cubed; 1 bay leaf; 680 grams boneless pork loin roast, cut into 1-inch cubes; 2 Tbsps butter; 710 milliliters medium butternut squash, peeled and cubed; 710 milliliters chicken broth; 0 teaspoons dried rosemary, crushed; 2 garlic cloves, minced; 1 medium onion, chopped; 0 teaspoons rubbed sage; 1 teaspoons salt

Harvest Stew requires about 1 hour from start to finish. This recipe serves 6. This main course has 262 calories, 27g of protein, and 9g of fat per serving. It is a good option if you're following a gluten free and primal diet. It is perfect for Autumn. A mixture of apples, salt, chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy. Users who liked this recipe also liked Harvest Stew, Harvest Stew, and Harvest Lamb Stew.

Instructions

In a large saucepan, cook pork and onion in butter until meat is tender.

Ingredients you will need

Butter

Onion

Meat

Pork

Equipment you will use

Sauce Pan

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Drain.

Add the broth, salt, rosemary, sage and bay leaf. Cover and simmer for 20 minutes.

Ingredients you will need

Bay Leaves

Rosemary

Broth

Sage

Salt

Stir in squash and apples; simmer, uncovered, for 20 minutes or until squash and apples are tender. Discard bay leaf.

Ingredients you will need

Bay Leaves

Apple

Squash

Equipment

Sauce Pan

Ingredients

Servings:

2mediums

apples, peeled and cubed 1

bay leaf 680grams

boneless pork loin roast, cut into 1-inch cubes 2Tbsps

butter 710milliliters

medium butternut squash, peeled and cubed 710milliliters

chicken broth 0teaspoons

dried rosemary, crushed 2

garlic cloves, minced 1medium

onion, chopped 0teaspoons

rubbed sage 1teaspoons

salt

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Cabernet Sauvignon, Chablis, and Malbec are great choices for Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. One wine you could try is Jupiter Napa Valley Cabernet Sauvignon. It has 5 out of 5 stars and a bottle costs about 25 dollars.