Harvest Pumpkin Pie

Name: Harvest Pumpkin Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons allspice; 177 milliliters brown sugar , packed; 1 teaspoon cinnamon; 2 eggs; 315 milliliters evaporated milk or 1 1/3 cups light cream; 1 teaspoons ginger; 1 teaspoons nutmeg; 1 pie crust; 473 milliliters pumpkin (or 14 oz tin); 1 teaspoons salt

This vegetarian recipe serves 8. One portion of this dish contains approximately 6g of protein, 10g of fat, and a total of 258 calories. A mixture of ginger, brown sugar, pie crust, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It will be a hit at your Thanksgiving event.