Harvest Ham Steak

Name: Harvest Ham Steak
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters apple butter; 118 milliliters unsweetened apple juice; 2 Tbsps butter; 1 teaspoon cornstarch; 454 grams boneless fully cooked ham steak; 1 medium onion, halved and thinly sliced; 0 teaspoons pepper

Harvest Ham Steak

Harvest Ham Steak takes around 20 minutes from beginning to end. Watching your figure? This gluten free recipe has 277 calories, 23g of protein, and 11g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of apple butter, apple juice, ham steak, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for valentin day.

Instructions

In a large skillet, saute onion and pepper in butter until crisp-tender.

Ingredients you will need

Butter

Pepper

Onion

Equipment you will use

Frying Pan

Remove from pan and set aside.

Equipment you will use

Frying Pan

Cut ham steak into four pieces. In the same skillet, brown ham on both sides.

Ingredients you will need

Ham Steak

Ham

Equipment you will use

Frying Pan

Meanwhile, in a small bowl, combine cornstarch and apple juice until smooth; pour over ham. Bring to a boil; cook and stir 1-2 minutes or until slightly thickened. Reduce heat; spread apple butter over ham. Top with onion. Cover and simmer for 5-7 minutes or until heated through.

Ingredients you will need

Apple Butter

Apple Juice

Corn Starch

Spread

Onion

Ham

Equipment you will use

Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

118milliliters

apple butter 118milliliters

unsweetened apple juice 2Tbsps

butter 1teaspoon

cornstarch 454grams

boneless fully cooked ham steak 1medium

onion, halved and thinly sliced 0teaspoons

pepper

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.

Dragonette Cellars Sta. Rita Hills Pinot Noir

2016 was another in a string of terrific vintages in Santa Barbara. We had another early budbreak, and (unlike 2015) perfect weather during set, allowing for a strong, balanced crop. May, June and July were quite warm and ripening was fairly quick; however, an unseasonably cool August slowed the vines considerably. For the winemaker it was almost ideal, as the grapes were able to complete ripening slowly, without heat spikes, and the grapes maintained excellent acidity. Over a series of cool mornings, we picked each block at near perfect ripeness and balance. The wines appear to have great fruit character, fresh acidity and tannic structure and solid depth.