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Haricots Verts with Pancetta

Haricots Verts with Pancetta
Haricots Verts with Pancetta might be just the side dish you are searching for. One portion of this dish contains approximately 5g of protein, 8g of fat, and a total of 122 calories. This dairy free recipe serves 6. A mixture of pancetta, panko breadcrumbs, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Bring a large pot of salted water to a boil.
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WaterWater
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PotPot
2
Add the haricots verts and cook until crisp-tender, about 4 minutes.
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Haricots VertsHaricots Verts
3
Drain, then plunge into an ice bath to stop the cooking.
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IceIce
4
Drain again, then transfer to paper towels and pat dry.
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Paper TowelsPaper Towels
5
Cook the pancetta in a large skillet over medium heat, stirring occasionally, until crisp, about 8 minutes.
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PancettaPancetta
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Frying PanFrying Pan
6
Remove to paper towels using a slotted spoon.
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Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
7
Add the garlic to the drippings in the skillet and cook, stirring, until golden, about 1 minute.
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GarlicGarlic
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8
Add the panko and cook, stirring, until toasted, about 1 minute.
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PankoPanko
9
Add the haricots verts to the skillet and cook, stirring, until evenly coated, about 2 minutes. Stir in the pancetta and season with salt and pepper.
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Salt And PepperSalt And Pepper
Haricots VertsHaricots Verts
PancettaPancetta
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Frying PanFrying Pan
10
Serve with lemon wedges.
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Lemon WedgeLemon Wedge
11
Photo by Con Poulos
DifficultyNormal
Ready In25 m.
Servings6
Health Score12
Dairy Free
DietsDairy Free
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