Haricots Verts with Browned Garlic

Name: Haricots Verts with Browned Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 4 teaspoons butter; 1 teaspoon chopped fresh rosemary; 79 milliliters thinly sliced garlic (about 1 head); 680 grams haricots verts; 3 teaspoons salt, divided; 2 Tbsps finely chopped shallots; 2 liters water

Haricots Verts with Browned Garlic might be just the side dish you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 2g of fat, and a total of 55 calories. This recipe serves 8. If you have pepper, haricots verts, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.