Haricot Vert, Edamame, and Purple-Potato Salad

Name: Haricot Vert, Edamame, and Purple-Potato Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 454 grams frozen or fresh edamame (soybeans) in the pod or 2 1/2 lb fresh fava beans in the pod, shelled; 59 milliliters chopped fresh mint; 1 kilograms haricots verts (thin French green beans) or thin regular green beans; 59 milliliters extra-virgin olive oil; 1 kilograms boiling potatoes (preferably purple or red fingerling); 59 milliliters minced shallot

Haricot Vert, Edamame, and Purple-Potato Salad might be just the main course you are searching for. This recipe serves 16. Watching your figure? This gluten free and vegan recipe has 233 calories, 12g of protein, and 5g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have edamame in the pod, mint, shallot, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Have ready a large bowl of ice and cold water. Boil edamame or fava beans in a large pot of boiling salted water until crisp-tender, 1 to 3 minutes.

Ingredients you will need

Fava Beans

Edamame

Water

Ice

Equipment you will use

Bowl

Pot

Transfer with a slotted spoon to ice water. Shell edamame, or peel tough outer skins from fava beans.

Ingredients you will need

Fava Beans

Water

Edamame

Equipment you will use

Slotted Spoon

Bring potatoes and enough salted water to cover by 1 1/2 inches to a boil and cook at a bare simmer until almost tender, 15 to 20 minutes. (Potatoes will continue to cook a bit after being removed from water. Be careful not to overcook or potatoes will break apart when sliced.)

Ingredients you will need

Potato

Water

Transfer with a slotted spoon to ice water to cool.

Ingredients you will need

Water

Equipment you will use

Slotted Spoon

Drain well.

While potatoes are cooking, trim haricots verts and halve diagonally crosswise. Cook in 2 batches in a large pot of boiling salted water until just tender, 3 to 4 minutes (regular green beans will take longer to cook).

Ingredients you will need

Green Beans