Happy Thanksgiving Pecan Pie

Name: Happy Thanksgiving Pecan Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 79 milliliters butter; 237 milliliters light corn syrup; 3 eggs; 237 milliliters pecan halves; 9 inches pie shells; 1 teaspoons salt; 158 milliliters sugar

The recipe Happy Thanksgiving Pecan Pie could satisfy your Southern craving in about 1 hour. For 91 cents per serving, you get a dessert that serves 8. One serving contains 375 calories, 3g of protein, and 19g of fat. Head to the store and pick up butter, corn syrup, sugar, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

79milliliters

butter 237milliliters

light corn syrup 3

eggs 237milliliters

pecan halves 9inches

pie shells 1teaspoons

salt 158milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.