Hanger Steak With A Smoky Paprika Rub

Name: Hanger Steak With A Smoky Paprika Rub
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters apple juice; 118 milliliters balsamic vinegar; 59 milliliters chopped garlic; 355 milliliters chopped onion; 2 Tbsps Smoky Paprika Rub, plus more for seasoning; 59 milliliters sherry-wine vinegar; 907 grams hanger steak, membrane trimmed; 118 milliliters vegetable oil

Hanger Steak With A Smoky Paprika Rub might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, whole 30, and דל פחמימות, recipe has 795 calories, 47g of protein, and 60g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for valentin day. A mixture of apple juice, onion, hanger steak, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Ingredients

Servings:

118milliliters

apple juice 118milliliters

balsamic vinegar 59milliliters

chopped garlic 355milliliters

chopped onion 2Tbsps

Smoky Paprika Rub, plus more for seasoning 59milliliters

sherry-wine vinegar 907grams

hanger steak, membrane trimmed 118milliliters

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 25 dollars per bottle.