Ham Pecan Pinwheels

Name: Ham Pecan Pinwheels
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 8 slices deli ham; 1 garlic clove, minced; 56 milliliters mayonnaise; 109 grams chopped pecans

Ham Pecan Pinwheels could be just the gluten free recipe you've been looking for. For 43 cents per serving, you get a hor d'oeuvre that serves 16. One portion of this dish contains approximately 5g of protein, 15g of fat, and a total of 155 calories. This recipe from Taste of Home requires cream cheese, deli ham, pecans, and mayonnaise. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

In a bowl, beat cream cheese, mayonnaise and garlic until smooth. Stir in pecans.

Ingredients you will need

Cream Cheese

Mayonnaise

Garlic

Pecans

Equipment you will use

Bowl

Spread about 3 tablespoonfuls on each ham slice.

Ingredients you will need

Spread

Ham

Roll up tightly; cover and refrigerate for at least 2 hours.

Ingredients you will need

Roll

Cut into bite-size pieces.

Equipment

Bowl

Ingredients

Servings:

227grams

package cream cheese, softened 8slices

deli ham 1

garlic clove, minced 56milliliters

mayonnaise 109grams

chopped pecans

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Bollinger Brut Special Cuvee with a 4.2 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.

Bollinger Brut Special Cuvee

A golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit and spicy aromas, with hints of roasted apples, apple compote and peaches. On the palate, there is a subtle combination of structure, length and vivacity. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes of fresh walnut.Pair with all fish, especially sushi and sashimi, shellfish such as shrimp, prawns, crayfish and grilled lobster, poultry and white meat, cashews, parmesan or prosciutto.