Ham 'n' Cheese Omelet Roll

Name: Ham 'n' Cheese Omelet Roll
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 226 grams finely chopped fully cooked ham; 113 grams cream cheese, softened; 2 Tbsps Dijon mustard; 12 eggs; 2 Tbsps all-purpose flour; 50 grams thinly sliced green onions; 177 milliliters 2% milk; 0 teaspoons salt; 254 grams shredded cheddar cheese, divided

The recipe Ham 'n' Cheese Omelet Roll can be made in approximately 50 minutes. This recipe serves 12. One serving contains 225 calories, 15g of protein, and 16g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced breakfast. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up ham, milk, eggs, and a few other things to make it today.

Instructions

Line the bottom and sides of a greased 15-in. x 10-in. x 1-in. baking pan with parchment paper; grease the paper and set aside.

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Baking Paper

Baking Pan

In a small bowl, beat cream cheese and milk until smooth.

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Cream Cheese

Milk

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Bowl

Add flour and salt; mix until combined. In a large bowl, whisk eggs until blended.

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All Purpose Flour

Egg

Salt

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Whisk

Bowl

Add cream cheese mixture; mix well.

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Cream Cheese

Pour into prepared pan.

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Frying Pan

Bake at 375° for 30-35 minutes or until eggs are puffed and set.

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Egg

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Oven

Remove from the oven. Immediately spread with mustard and sprinkle with 1 cup cheese.

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Mustard

Cheese

Spread

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Oven

Sprinkle with ham, onions and 1 cup cheese.

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Cheese

Onion

Ham

Roll up from a short side, peeling parchment paper away while rolling.

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Roll

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Baking Paper

Sprinkle top of roll with the remaining cheese; bake 3-4 minutes longer or until cheese is melted.

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Cheese

Roll

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Oven

Equipment

Ingredients

Servings:

226grams

finely chopped fully cooked ham 113grams

cream cheese, softened 2Tbsps

Dijon mustard 12

eggs 2Tbsps

all-purpose flour 50grams

thinly sliced green onions 177milliliters

2% milk 0teaspoons

salt 254grams

shredded cheddar cheese, divided

Recommended wine: Sparkling Wine

Sparkling Wine are my top picks for Omelet Roll. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. One wine you could try is Masia Puigmolto Can Xa Brut Cava. It has 5 out of 5 stars and a bottle costs about 14 dollars.