Name: Ham, Cheese and Herb Baguette
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps active dry yeast; 2 teaspoons fresh rosemary, chopped or 1 teaspoon dried rosemary, crumbled; 2 teaspoons fresh sage, chopped or 1 teaspoon dried sage, crumbled; 2 teaspoons fresh thyme, chopped or 1 teaspoon dried thyme, crumbled; 355 milliliters ham or pork, cubed; 1 Tbsp honey; 4 Tbsps olive oil; 118 milliliters parmesan cheese, freshly grated; 8 servings generous grinding black pepper; 1 teaspoons salt (optional); 946 milliliters unbleached white flour (approx.); 355 milliliters warm water

Foodiez

Home

Recipes

Ham, Cheese and Herb Baguette

This recipe serves 8. One serving contains 387 calories, 16g of protein, and 14g of fat. From preparation to the plate, this recipe takes around 1 hour. A mixture of generous grinding pepper, thyme, sage, and a handful of other ingredients are all it takes to make this recipe so flavorful.