Kumquat Salsa

Name: Kumquat Salsa
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Mexican
Ingredients: 1 Dash cayenne pepper; 59 milliliters chopped fresh cilantro; 1 pinch Pinch of kosher salt; 473 milliliters chopped cleaned and thinly sliced kumquats; 3 Tbsps olive oil; 118 milliliters chopped red onion; 0 teaspoons red pepper flakes

You can never have too many hor d'oeuvre recipes, so give Kumquat Salsan a try. This recipe serves 10. One serving contains 54 calories, 0g of protein, and 4g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper flakes, cilantro, kumquats, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Ingredients

Servings:

1Dash

cayenne pepper 59milliliters

chopped fresh cilantro 1pinch

Pinch of kosher salt 473milliliters

chopped cleaned and thinly sliced kumquats 3Tbsps

olive oil 118milliliters

chopped red onion 0teaspoons

red pepper flakes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Teutonic Gamay Pinot Noir Blend 1787 AD. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 30 dollars per bottle.