Ham and Mushroom Sauerkraut Soup

Name: Ham and Mushroom Sauerkraut Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters barley; 2 bay leaves; 946 milliliters ham broth or chicken broth or chicken stock; 227 grams package cremini mushrooms (diced); 2 cloves garlic (chopped); 473 milliliters ham (chopped in a food processor); 1 Tbsp oil; 1 large onion (diced); 4 servings salt and pepper to taste; 473 milliliters sauerkraut (with liquid)

You can never have too many main course recipes, so give Ham and Mushroom Sauerkraut Soup a try. This recipe makes 4 servings with 381 calories, 26g of protein, and 19g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It is perfect for Autumn. A mixture of ham, onion, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the bay leaves you could follow this main course with the Adorable Applesauce Cupcakes as a dessert. From preparation to the plate, this recipe takes around 45 minutes.