Ham and Cheese Turnovers

Name: Ham and Cheese Turnovers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams deli ham, thinly sliced; 2 Tbsps extra-virgin olive oil; 454 grams package refrigerated pizza dough; 1 small head romaine, torn into pieces; 113 grams Swiss cheese, thinly sliced; 2 teaspoons whole-grain mustard; 1 yellow onion, cut into thin rings

Ham and Cheese Turnovers might be just the main course you are searching for. This recipe serves 4. One serving contains 620 calories, 31g of protein, and 28g of fat. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up deli ham, swiss cheese, onion, and a few other things to make it today.

Instructions

Heat oven to 400 F.

Equipment you will use

Oven

Roll the pizza dough into a 14-inch circle and cut into 8 triangles. Stack a piece of the ham, cheese, and onion on the bottom of each triangle and roll the dough up around the filling. (Some of the filling will stick out the ends.)

Ingredients you will need

Dough

Cheese

Onion

Roll

Ham

Transfer the rolls to a parchment-lined baking sheet.

Ingredients you will need

Roll

Equipment you will use

Baking Sheet

Bake until golden and crisp, about 20 minutes.

Equipment you will use

Oven

Combine the mustard and oil in a medium bowl and toss with the romaine.

Ingredients you will need

Mustard

Romaine

Cooking Oil

Equipment you will use

Bowl

Serve with the turnovers. Make Ahead: These turnovers can be assembled, wrapped tightly, and then refrigerated up to 12 hours in advance. Once cooked, they will last for up to 5 days in the refrigerator if sealed tightly in bags or containers. Reheat in a 350 F oven until warm.

Equipment you will use

Oven