You can never have too many morn meal recipes, so give Ham and Cheese Quick Bread From preparation to the plate, this recipe takes around 2 hours and 30 minutes.
Instructions
1
Preheat the oven to 350 degrees F. Lightly spray a 9-by-5-by-3-inch metal loaf pan with nonstick cooking spray and set aside.
Ingredients you will need
Cooking Spray
Equipment you will use
Loaf Pan
Oven
2
In a medium bowl, whisk the flour, baking powder, baking soda, 3/4 teaspoon dry mustard, kosher salt and cayenne until combined. In a large bowl, whisk together 3/4 cup milk, the oil, 1 tablespoon honey and the eggs until smooth. Stir in the dry ingredients until just combined. Then fold in the ham, 3/4 cup shredded cheese, the diced cheese and scallions.
Ingredients you will need
Cheese
Baking Soda
Mustard Powder
Kosher Salt
Green Onions
Ground Cayenne Pepper
All Purpose Flour
Honey
Egg
Milk
Ham
Cooking Oil
Equipment you will use
Whisk
Bowl
3
Pour the batter into the prepared loaf pan and sprinkle the top with the remaining 1/4 cup shredded cheese.
Ingredients you will need
Shredded Cheese
Equipment you will use
Loaf Pan
4
Bake until well risen, golden brown and a skewer or cake tester inserted in the center comes out clean, 40 to 45 minutes.
Equipment you will use
Oven
Skewers
5
Cool in the pan for 10 minutes. Meanwhile, in a small microwave-safe bowl, stir together the remaining 1 tablespoon each honey and milk and the remaining 1 1/2 teaspoons dry mustard until smooth.
Ingredients you will need
Mustard Powder
Honey
Milk
Equipment you will use
Microwave
Bowl
Frying Pan
6
Heat in the microwave until hot and bubbling, 20 to 30 seconds. Turn the loaf onto a wire rack and generously brush with the warm glaze. Cool completely.
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