Halloween Spice Cake

Name: Halloween Spice Cake
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 8 servings Butter; 2 eggs; 188 grams all-purpose flour, plus more for pan; 0 teaspoons ground allspice; 1 Tbsp ground cinnamon; 2 teaspoons ground ginger; 1 teaspoons ground nutmeg; 55 grams packed light brown sugar; 1 teaspoons fine sea salt; 200 grams sugar; 81 milliliters unsweetened applesauce; 1 Tbsp unsweetened cocoa powder; 1 teaspoon pure vanilla extract; 145 milliliters vegetable oil

Halloween Spice Cake takes roughly 1 hour and 2 minutes from beginning to end. This lacto ovo vegetarian recipe serves 8. One portion of this dish contains roughly 4g of protein, 9g of fat, and It works well as a dessert. It is perfect for Halloween. Halloween Cupcakes: Pumpkin Spice Latte, Halloween Chocolate Sour Cream Donuts with McCormick Spice, and French Four-Spice Cake with Browned Butter Spice Frosting are very similar to this recipe.

Instructions

Watch how to make this recipe.

Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter and flour a 9 by 5-inch loaf pan. Set aside.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

In a medium bowl, combine the flour, baking powder, salt, cocoa powder, cinnamon, ginger, nutmeg, and allspice.

Ingredients you will need

Baking Powder

Cocoa Powder

Allspice

Cinnamon

Ginger

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Bowl

In a large bowl, beat the sugars, oil, applesauce, eggs, and vanilla extract to blend.

Ingredients you will need

Vanilla Extract

Applesauce

Egg

Cooking Oil

Equipment you will use

Bowl

Add the dry ingredients and stir until just blended.

Pour the batter into the prepared pan and smooth the top with a spatula.

Equipment you will use

Spatula

Frying Pan

Bake for 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool the cake for 10 minutes. Unmold the cake and place on a wire rack to cool completely. Dust with powdered sugar and cut into slices for serving.

Ingredients you will need

Powdered Sugar

Equipment you will use

Toothpicks

Wire Rack

Oven

Equipment

Ingredients

Servings:

1teaspoon

baking powder 8servings

Butter 2

eggs 188grams

all-purpose flour, plus more for pan 0teaspoons

ground allspice 1Tbsp

ground cinnamon 2teaspoons

ground ginger 1teaspoons

ground nutmeg 55grams

packed light brown sugar 1teaspoons

fine sea salt 200grams

sugar 81milliliters

unsweetened applesauce 1Tbsp

unsweetened cocoa powder 1teaspoon

pure vanilla extract 145milliliters

vegetable oil

Recommended wine: Cream Sherry, Port, Moscato Dasti

Spice Cake can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Masia Puigmolto Can Xa Brut Cava with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.