Halibut with Bacony Corn Sauté

Name: Halibut with Bacony Corn Sauté
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 center-cut applewood-smoked bacon slice; 0 teaspoons freshly ground black pepper; 2 Tbsps butter; 532 milliliters fresh corn kernels (about 4 ears); 177 milliliters (1-inch) sliced green onions; 680 grams skinless halibut fillets; 4 lime wedges; 1 Tbsp extra-virgin olive oil; 0 teaspoons salt

You can never have too many main course recipes, so give Halibut with Bacony Corn Sauté From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free diet.

Instructions

Heat a large nonstick skillet over medium-high heat.

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Frying Pan

Add oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Sprinkle fish evenly with salt and freshly ground black pepper.

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Ground Black Pepper

Fish

Salt

Add fish to pan; saut 4 minutes on each side or until golden and cooked to desired degree of doneness.

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Fish

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Frying Pan

Remove fish from pan; keep warm.

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Fish

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Frying Pan

Reduce heat to medium.

Add bacon to pan; cook 4 minutes or until crisp.

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Bacon

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Frying Pan

Remove bacon from pan; crumble.

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Bacon

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Frying Pan

Add corn to drippings in pan; cook 3 minutes or until beginning to brown, stirring occasionally. Stir in butter; cook 1 minute or until butter melts. Stir in crumbled bacon and green onions.

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Real Bacon Pieces

Green Onions

Butter

Corn

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Frying Pan

Serve with lime wedges.

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Lime Wedge

Equipment

Frying Pan

Ingredients

Servings:

center-cut applewood-smoked bacon slice 0teaspoons

freshly ground black pepper 2Tbsps

butter 532milliliters

fresh corn kernels (about 4 ears)177milliliters

(1-inch) sliced green onions 680grams

skinless halibut fillets 4

lime wedges 1Tbsp

extra-virgin olive oil 0teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Alsace Willm Pinot Gris Reserve. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.