Haddock Au Gratin

Name: Haddock Au Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter; 3 Tbsps all-purpose flour; 1 teaspoon ground dry mustard; 0 teaspoons ground black pepper; 907 grams haddock fillets; 158 milliliters half-and-half cream; 158 milliliters heavy cream; 118 milliliters shredded Monterey Jack cheese; 59 milliliters minced onion; 0 teaspoons paprika; 1 teaspoons salt; 1 teaspoon salt; 118 milliliters shredded sharp Cheddar cheese

Haddock Au Gratin is a pescatarian recipe with 8 servings. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 567 calories, 47g of protein, and 38g of fat. Head to the store and pick up sharp cheddar cheese, flour, heavy cream, and a few other things to make it today. It works best as a side dish, and is done in around 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly butter a medium or large baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Rinse and dry fillets. Season with 1 teaspoon salt and 1/8 teaspoon pepper.

Ingredients you will need

Pepper

Salt

In a skillet or frying pan, melt butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Saute onion in butter until golden. Stir in flour until completely incorporated. Stir in mustard, 1/2 teaspoon salt, light and heavy creams. Cook until thickened, stirring constantly.

Ingredients you will need

Mustard

Butter

All Purpose Flour

Onion

Salt

Remove from heat and stir in cheeses.

Pour sauce over fish and sprinkle with paprika.

Ingredients you will need

Paprika

Sauce

Fish

Bake in preheated oven for 30 minutes, until brown and bubbly.

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Frying Pan

Ingredients

Servings:

3Tbsps

butter 3Tbsps

all-purpose flour 1teaspoon

ground dry mustard 0teaspoons

ground black pepper 907grams

haddock fillets 158milliliters

half-and-half cream 158milliliters

heavy cream 118milliliters

shredded Monterey Jack cheese 59milliliters

minced onion 0teaspoons

paprika 1teaspoons

salt 1teaspoon

salt 118milliliters

shredded sharp Cheddar cheese

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Haddock works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.