Habanero Gold Jelly

Name: Habanero Gold Jelly
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 79 milliliters finely sliced dried apricot; 59 milliliters finely diced habanero pepper, with seeds or finely diced jalapeno, and scotch bonnet peppers combined; 85 grams envelope bernardin liquid pectin; 59 milliliters finely diced red onion; 59 milliliters finely diced red pepper; 710 milliliters white sugar; 177 milliliters white vinegar

Habanero Gold Jelly is a gluten free and vegan condiment. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 828 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 3. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up apricot, sugar, pepper, and a few other things to make it today.