Gyoza ( Pot Stickers)

Name: Gyoza ( Pot Stickers)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 1 carrot, grated; 1 teaspoons chili oil; 6 servings cooking oil; 1 egg; 1 garlic clove, minced; 4 nappa cabbage leaves, blanched, shredded, and minced; 2 boneless pork loin, mostly frozen; 2 teaspoons rice vinegar; 1 scallion, minced; 0 teaspoons sesame oil; 1 Tbsp soy sauce

Gyoza ( Pot Stickers) might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 1112 calories, 165g of protein, and 45g of fat per serving. It is a pricey recipe for fans of Chinese food. If you have carrot, nappa cabbage leaves, scallion, and a few other ingredients on hand, you can make it. To use up the cooking oil you could follow this main course with the Raw blueberry cheesecake with crumb topping as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.