Guinness Lamb Stew With Vegetables

Name: Guinness Lamb Stew With Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 bay leaf; 710 milliliters beef broth; 1 teaspoon freshly ground black pepper; 4 larges carrots, peeled and cut into 1-inch chunks on the diagonal; 59 milliliters all-purpose flour; 1 small sprig fresh rosemary; 6 cloves garlic, peeled and smashed; 237 milliliters Guinness; 1 kilograms lamb shoulder, well trimmed and cut into 1-1/2 inch pieces; 3 Tbsps vegetable oil or olive oil; 237 milliliters frozen green peas; 2 teaspoons salt; 2 teaspoons sugar; 3 Tbsps tomato paste; 473 milliliters water (plus 2 Tbsps more for cooking onions and garlic); 454 grams white boiling potatoes (baby yukons), cut in half; 2 mediums yellow onions, cut into 1/2-inch chunks

Guinness Lamb Stew With Vegetables might be just the main course you are searching for. This recipe serves 3. One portion of this dish contains roughly 61g of protein, 28g of fat, and a total of 744 calories. It is a good option if you're following a dairy free diet. A mixture of salt, carrots, onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. 34 people found this recipe to be scrumptious and satisfying. It will be a hit at your st. patrick day event. From preparation to the plate, this recipe takes roughly 45 minutes.