Guava-Swirled Cheesecake

Name: Guava-Swirled Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 1 Tbsp butter, melted; 5 larges egg whites, divided; 237 milliliters graham cracker crumbs (about 6 cookie sheets); 340 grams guava paste, cut into small pieces; 118 milliliters fresh lime juice; 118 milliliters reduced-fat sour cream; 0 teaspoons salt; 394 milliliters sugar, divided; 2 teaspoons vanilla extract; 118 milliliters water

If $2.03 per serving falls in your budget, Guava-Swirled Cheesecake might be A mixture of butter, guava paste, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Combine 1/3 cup sugar, crumbs, and butter. Press mixture into bottom and 1/2 inch up sides of a 9-inch springform pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Butter

Sugar

Equipment you will use

Springform Pan

Bake at 400 for 7 minutes. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Reduce oven temperature to 32

Equipment you will use

Oven

Combine 1/3 cup sugar, 1/2 cup water, juice, and guava paste in a small saucepan; bring to a boil. Reduce heat, and simmer 5 minutes, stirring occasionally. Cool slightly.

Ingredients you will need

Guava

Juice

Sugar

Water

Equipment you will use

Sauce Pan

Pour mixture into a blender, and process until smooth. Cool completely. Stir in 1 egg white.

Ingredients you will need

Egg Whites

Equipment you will use

Blender

Combine remaining 1 cup sugar, sour cream, and cheese in a medium bowl; beat with a mixer at low speed until smooth. Beat in vanilla and salt. Gradually add remaining 4 egg whites, beating well after each addition.

Ingredients you will need

Egg Whites

Sour Cream