Guacamole Salad

Name: Guacamole Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 3 mediums avocados (rinsed); 10 sprigs fresh cilantro (rinsed); 0 teaspoons ground cumin; 1 fresh jalapeno pepper (rinsed); 1 lime, juice of (rinsed); 227 grams shredded lettuce; 118 milliliters diced onion; 0 teaspoons pepper; 1 teaspoons salt; 1 small tomato (rinsed)

Need a gluten free, primal, and whole 30 side dish? Guacamole Salad could be a super recipe to try. This recipe serves 6. One serving contains 178 calories, 3g of protein, and 15g of fat. food.com. A mixture of jalapeno pepper, cilantro, tomato, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

3mediums

avocados (rinsed)10sprigs

fresh cilantro (rinsed)0teaspoons

ground cumin 1

fresh jalapeno pepper (rinsed)1

lime, juice of (rinsed)227grams

shredded lettuce 118milliliters

diced onion 0teaspoons

pepper 1teaspoons

salt 1small

tomato (rinsed)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The DeLoach Russian River Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.