Guaca-mango Bagel

Name: Guaca-mango Bagel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 avocado, diced; 1 bagel, sliced and toasted (the more grains the better); 3 dashes fine black pepper; 3 dashes cayenne; 1 lemon, squeezed; 237 milliliters small champagne mango, diced (about; 1 teaspoon maple syrup; 1 teaspoon grape seed, avocado or olive oil (optional); 1 pinch pinch of truffle salt (or basic fine salt); 1 serving fine pepper/salt to taste; 1 Tbsp vegan tofu cream cheese (*or try some cashew cheese for a healthier whole food substitute!); 1 serving garnish, remaining lemon half - sliced

Guaca-mango Bagel is a dairy free main course. One portion of this dish contains approximately 17g of protein, 27g of fat, and a total of 683 calories. This recipe serves 1. From preparation to the plate, this recipe takes approximately 45 minutes. If you have avocado, champagne mango, truffle salt, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.