Ground Turkey Skewers

Name: Ground Turkey Skewers
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon chopped fresh thyme leaves; 414 milliliters fruit chutney, warmed; 2 cloves garlic, finely chopped; 1 teaspoon ground cumin; 567 grams package ground turkey; 59 milliliters finely chopped onion; 59 milliliters finely chopped pecans; 0 teaspoons pepper; 1 teaspoons salt; 24 wooden skewers (8 inch)

This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 1g of fat, and From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Soak skewers in water 30 minutes to prevent burning.

Ingredients you will need

Water

Equipment you will use

Skewers

Meanwhile, heat oven to 375F. Line 15x10x1-inch pan with foil or cooking parchment paper; lightly spray foil or paper with cooking spray. In medium bowl, mix all ingredients except chutney. Shape 1 rounded tablespoon of the turkey mixture around top third of each skewer.

Ingredients you will need

Cooking Spray