Ground Beef and Sausage Pie (Pastry or Potato Topped)

Name: Ground Beef and Sausage Pie (Pastry or Potato Topped)
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings black pepper; 2 Tbsps very soft butter; 283 grams beef broth (undiluted) or 1 (10 ounce) can consomme (undiluted); 283 grams sliced mushrooms, drained; 2 carrots, peeled and diced; 2 large ribs large celery ribs, diced; 1 teaspoons dried chili pepper flakes; 355 milliliters canned corn niblets, drained; 2 Tbsps flour; 2 Tbsps minced fresh garlic; 454 grams ground beef; 454 grams italian sausage, casings removed (or use 2 pounds ground beef); 1 large onion, chopped; 59 milliliters grated parmesan cheese (or to taste); 1 large prepared unbaked pastry shell; 6 servings seasoning salt; 1 Tbsp worcestershire sauce

Ground Beef and Sausage Pie (Pastry or Potato Topped)

One portion of this dish contains around 31g of protein, 52g of fat, and a total of 719 calories. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. A mixture of carrots, very butter, ground beef, and a handful of other ingredients are all it takes to make this recipe so yummy.