Cucumber Salad

Name: Cucumber Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons dried dill or 2 tablespoons fresh; 907 grams English cucumbers; 1 small red onion; 2 Tbsps salt; 1 Tbsp white wine vinegar or sherry vinegar; 1 teaspoon sugar

Need a gluten free and vegan side dish? Cucumber Salad could be an excellent recipe to try. This recipe makes 4 servings with 51 calories, 2g of protein, and 0g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of dill, cucumbers, sherry vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Watch how to make this recipe.

Slice the cucumber lengthwise, remove the seeds, and slice thinly. Thinly slice the onion.

Ingredients you will need

Cucumber

Onion

Seeds

In a colander, toss the cucumber and onion with the salt and let it sit and drain for 20 minutes. Press the liquid out of the vegetables and rinse well with cold water.

Ingredients you will need

Vegetable