Grilled Tuna With Warm Potato & Sweetcorn Salad

Name: Grilled Tuna With Warm Potato & Sweetcorn Salad
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 2
Cuisine: Global
Ingredients: 2 tuna steaks , about 125g each; 1 small bunch a coriander , chopped; 1 lemon , juiced; 2 servings olive oil; 6 smalls salad potatoes (such as Charlotte), halved, skin on; 1 smalls red onion , sliced; 200 grams tin sweetcorn , drained

Grilled Tuna With Warm Potato & Sweetcorn Salad might be just the main course you are searching for. This gluten free, dairy free, and pescatarian recipe serves 2. One serving contains 839 calories, 60g of protein, and 24g of fat. Head to the store and pick up tuna steaks, onion, a coriander, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 21 minutes.

Ingredients

Servings:

tuna steaks , about 125g each 1small bunch

a coriander , chopped 1

lemon , juiced 2servings

olive oil 6smalls

salad potatoes (such as Charlotte), halved, skin on 1smalls

red onion , sliced 200grams

tin sweetcorn , drained

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Darioush Signature Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.